Vegan Crispy Homemade Egg Rolls

Dive into the irresistible crunch of Vegan Crispy Homemade Egg Rolls, a plant-based twist on a beloved classic. These golden-brown delights are packed with a vibrant medley of shredded green cabbage, carrots, bean sprouts, and green onions, all delicately seasoned with soy sauce, sesame oil, and a hint of ground ginger. Wrapped in vegan egg roll wrappers and fried to perfection, these flavorful bites offer the ultimate crispy exterior with a tender, savory filling. Perfect as an appetizer, snack, or party food, these egg rolls are easy to prepare and pair beautifully with your favorite dipping sauce. Whether you're hosting guests or indulging in a cozy night in, these handmade vegan treats are sure to impress.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Shredded green cabbage
• 1 cup Shredded carrots
• 1 cup Bean sprouts
• 0.5 cup Chopped green onions
• 2 cloves Finely chopped garlic
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 sheets Vegan egg roll wrappers
• 2 cups Vegetable oil for frying

Directions

Step 1

In a large skillet over medium heat, heat the sesame oil.

Step 2

Add the chopped garlic and sauté for about 30 seconds until fragrant.

Step 3

Add shredded cabbage, shredded carrots, bean sprouts, and chopped green onions to the skillet. Stir well.

Step 4

Pour in the soy sauce, then add ground ginger, salt, and black pepper. Stir to combine all ingredients evenly.

Step 5

Cook the vegetables over medium heat for about 5-7 minutes, stirring occasionally, until the cabbage is tender.

Step 6

Remove the skillet from heat and let the mixture cool slightly.

Step 7

Place an egg roll wrapper on a clean, dry surface, with one corner pointing towards you (making a diamond shape).

Step 8

Spoon about 2 tablespoons of the vegetable filling onto the lower third of the wrapper.

Step 9

Fold the bottom corner over the filling, then fold in the two side corners, and roll the wrapper tightly, sealing the top corner with a dab of water.

Step 10

Repeat the rolling process with the remaining wrappers and filling.

Step 11

In a deep fryer or a large skillet, heat vegetable oil to 350°F (175°C).

Step 12

Carefully add the egg rolls in batches, frying them for 3-5 minutes or until they are golden brown and crispy.

Step 13

Use a slotted spoon to remove the egg rolls and drain them on paper towels.

Step 14

Serve warm with your choice of dipping sauce.

Nutrition Facts

Serving size	(1269.0g)

Amount per serving	% Daily Value*
Calories	5064.5

Total Fat 493.7g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3904.7mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 24.3g	0%
Total Sugars 15.7g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 328.0mg	0%
Iron 11.1mg	0%
Potassium 1316.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 2.7%

Carbs: 13.5%