Vegan Crispy Homefries

Crispy, golden, and perfectly seasoned, these Vegan Crispy Homefries are the ultimate plant-based comfort food that’s perfect for breakfast, brunch, or a savory snack. Made with tender Russet potatoes, caramelized onions, and vibrant green bell peppers, this skillet-fried dish is elevated with the warm, smoky flavors of garlic powder and paprika. A quick soak in cold water ensures the potatoes achieve their signature crispy edges, while fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, these homefries are an easy, crowd-pleasing side dish that pairs effortlessly with tofu scrambles, avocado toast, or your favorite dipping sauces. Simple, satisfying, and 100% vegan, this recipe is a must-try!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 3 tablespoons Olive oil
• 1 medium Onion
• 1 medium Green bell pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash and peel the Russet potatoes. Cut them into 1/2-inch cubes.

Step 2

Place the potato cubes in a large bowl and cover them with cold water. Let them sit for 5 minutes to remove excess starch, then drain thoroughly.

Step 3

Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat.

Step 4

Add the drained potatoes to the skillet, spreading them into a single layer. Cook for 10 minutes, stirring occasionally, until they start to brown.

Step 5

Meanwhile, dice the onion and green bell pepper. Chop the fresh parsley and set aside.

Step 6

After the potatoes have cooked for 10 minutes, add the remaining 1 tablespoon of olive oil, onion, and green bell pepper to the skillet. Stir well to combine.

Step 7

Sprinkle the garlic powder, paprika, salt, and black pepper over the mixture. Stir again to evenly coat the vegetables.

Step 8

Continue cooking the potatoes and vegetables for an additional 10 to 15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

Step 9

Remove the skillet from heat and sprinkle the fresh parsley over the homefries.

Step 10

Serve the vegan crispy homefries hot, as a delightful accompaniment to your breakfast or as a satisfying snack any time of day.

Nutrition Facts

Serving size	(976.1g)

Amount per serving	% Daily Value*
Calories	1085.4

Total Fat 43.0g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2462.0mg	0%
Total Carbohydrate 159.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 18.7g
Protein 22.1g	0%

Vitamin D 0IU	0%
Calcium 167.7mg	0%
Iron 9.5mg	0%
Potassium 4074.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 7.9%

Carbs: 57.4%