Vegan Crispy Hash Brown Patty

Golden, crunchy, and irresistibly flavorful, these Vegan Crispy Hash Brown Patties are a plant-based twist on a breakfast classic. Made with freshly grated Russet potatoes and seasoned with garlic powder, onion powder, paprika, and a touch of nutritional yeast for extra umami, these patties boast a perfectly crispy texture without the need for eggs or dairy. Cornstarch binds the ingredients seamlessly, while a light pan-fry in olive oil ensures an even, golden crust. Ideal as a breakfast side or a satisfying snack, these vegan hash brown patties pair beautifully with your favorite condiments or as a base for creative toppings. Ready in just 40 minutes and easily customizable, this recipe is a must-try for anyone craving a hearty, plant-based comfort food.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 0.5 medium Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Nutritional yeast
• 2 tablespoons Cornstarch
• 4 tablespoons Olive oil

Directions

Step 1

Peel the potatoes and grate them using a box grater. Place the grated potatoes onto a clean kitchen towel and squeeze tightly to remove as much moisture as possible.

Step 2

Finely chop the half onion and then add it to the grated potatoes in a large mixing bowl.

Step 3

Add garlic powder, onion powder, paprika, salt, black pepper, nutritional yeast, and cornstarch to the bowl with the potatoes and onions. Mix everything thoroughly until well combined.

Step 4

Divide the potato mixture into 8 equal portions, then shape each portion into a flat patty using your hands, pressing firmly to ensure they hold together.

Step 5

Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.

Step 6

Once the oil is hot, carefully add 4 patties to the skillet and cook for 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to avoid burning.

Step 7

Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 8

Wipe out the skillet with a paper towel if necessary, add the remaining 2 tablespoons of olive oil, and cook the remaining 4 patties using the same method.

Step 9

Serve immediately while hot and crispy. Enjoy your vegan crispy hash brown patties with your favorite condiments or as a side dish.

Nutrition Facts

Serving size	(1070.7g)

Amount per serving	% Daily Value*
Calories	1536.3

Total Fat 56.4g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2504.5mg	0%
Total Carbohydrate 229.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 14.1g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 174.4mg	0%
Iron 12.5mg	0%
Potassium 5455.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 8.7%

Carbs: 58.8%