Vegan Crispy Halloumi Fries

Indulge in the irresistible crunch of these Vegan Crispy Halloumi Fries, a plant-based twist on the classic appetizer! Made from firm tofu and seasoned with nutritional yeast, garlic, and onion powder, these fries deliver a rich, cheesy flavor without any dairy. The tofu mixture is pressed, chilled, and cut into fry shapes, then coated in a perfectly spiced breadcrumb mixture featuring paprika and cumin for a flavorful, crispy exterior. Fried to golden perfection, these halloumi-inspired fries are gluten-free and completely vegan, ensuring they’re as inclusive as they are delicious. Pair them with your favorite vegan dipping sauce for the ultimate snack or party appetizer. Ideal for sharing, but trust us—you’ll want them all to yourself!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 ounces Firm tofu
• 2 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Unsweetened soy milk
• 0.5 cup All-purpose gluten-free flour
• 1 cup Breadcrumbs
• 1 teaspoon Paprika
• 0.5 teaspoon Cumin
• 0.5 cup Vegetable oil

Directions

Step 1

Press the tofu for at least 15 minutes to remove excess moisture. Use a tofu press or place the tofu between paper towels and set a heavy object on top.

Step 2

In a blender or food processor, combine the pressed tofu, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy.

Step 3

Transfer the tofu mixture to a rectangular dish lined with parchment paper. Press down to create an even layer about 1 inch thick. Chill in the refrigerator for at least 1 hour to firm up.

Step 4

Once firm, remove from the dish and slice the tofu mixture into fries of your desired size.

Step 5

In a shallow bowl, pour the soy milk. In another bowl, mix the gluten-free flour, breadcrumbs, paprika, and cumin.

Step 6

Heat the vegetable oil in a frying pan over medium heat.

Step 7

Dip each tofu fry into the soy milk, allowing excess to drip off, then coat in the breadcrumb mixture, pressing gently to adhere.

Step 8

Fry the coated tofu fries in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

Step 9

Remove from the oil and drain on a plate lined with paper towels.

Step 10

Serve immediately with your favorite vegan dipping sauce.

Nutrition Facts

Serving size	(963.0g)

Amount per serving	% Daily Value*
Calories	2011.5

Total Fat 134.4g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 4230.4mg	0%
Total Carbohydrate 153.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 14.1g
Protein 75.1g	0%

Vitamin D 119.5IU	0%
Calcium 999.8mg	0%
Iron 14.7mg	0%
Potassium 1283.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 14.1%

Carbs: 28.9%