Vegan Crispy Garlic Parmesan Potato Snacks
Get ready to indulge in the ultimate snackable delight with these Vegan Crispy Garlic Parmesan Potato Snacks! Perfectly seasoned with a tantalizing blend of nutritional yeast, garlic powder, paprika, and oregano, these bite-sized potatoes achieve a golden, crunchy exterior while remaining fluffy on the inside. Crafted with just 10 minutes of prep, they bake to crispy perfection in under 35 minutes, making them an easy and irresistible option for game days, parties, or even as a savory side dish. Garnished with fresh parsley for a burst of color and flavor, these plant-based potato bites pack all the rich, cheesy goodness you crave—without the dairy. Whether you’re vegan or simply looking for a healthier spin on classic comfort food, this recipe promises to be a crowd-pleaser that’s as wholesome as it is delicious!
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Ingredients
- 500 grams small new potatoes
- 3 tablespoons olive oil
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.75 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the new potatoes. Cut each potato into bite-sized pieces, ensuring even sizing for uniform cooking.
Step 3
In a large bowl, combine the olive oil, nutritional yeast, garlic powder, onion powder, paprika, dried oregano, sea salt, and black pepper. Mix well until a paste-like consistency forms.
Step 4
Add the potato pieces to the bowl and toss them until they are completely coated with the seasoning mixture.
Step 5
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Halfway through, stir the potatoes once or twice to ensure even browning.
Step 7
While the potatoes are baking, finely chop the fresh parsley.
Step 8
Once the potatoes are crispy, remove them from the oven and sprinkle with the fresh parsley.
Step 9
Serve the Vegan Crispy Garlic Parmesan Potato Snacks hot for the best texture and flavor. Enjoy as a snack or side dish.
Nutrition Facts
| Serving size | (574.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846.0 |
| Total Fat 43.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1783.0mg | 0% |
| Total Carbohydrate 97.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 4.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2583.6mg | 0% |
Source of Calories