Nutrition Facts for Vegan crispy garlic fries

Vegan Crispy Garlic Fries

Get ready to elevate your snack game with these irresistible Vegan Crispy Garlic Fries! Made with golden Russet potatoes and seasoned to perfection with a fragrant blend of garlic powder, paprika, and oregano, these oven-baked fries are crispy on the outside, tender on the inside, and bursting with bold flavors. The finishing touch? A vibrant toss of sautéed fresh garlic and parsley, adding a punch of aromatic freshness that takes this classic comfort food to gourmet levels. Perfect as a crowd-pleasing side or a satisfying snack, these fries are completely plant-based and require just 15 minutes of prep. Whether you’re serving them at a party or enjoying them all to yourself, these crispy garlic fries are sure to become a go-to favorite!

Nutriscore Rating: 81/100
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Image of Vegan Crispy Garlic Fries
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons Olive oil
  • 2 teaspoons Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 4 cloves Fresh garlic
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and peel the Russet potatoes, then cut them into thin strips, approximately 1/4 inch thick.

Step 3

In a large bowl, combine the olive oil, garlic powder, salt, black pepper, paprika, and dried oregano.

Step 4

Add the potato strips to the bowl and toss them well to evenly coat with the oil and seasoning mixture.

Step 5

Spread the coated potato slices in a single layer on a large baking sheet lined with parchment paper.

Step 6

Bake in the preheated oven for 20 minutes, then flip the fries over with a spatula and bake for another 15-20 minutes until they are golden brown and crispy.

Step 7

While the fries are baking, finely mince the fresh garlic and parsley.

Step 8

In a small skillet over low heat, add a tablespoon of olive oil (optional) and gently sauté the minced garlic for 1-2 minutes until fragrant, but not browned.

Step 9

Remove the fries from the oven and immediately toss them with the sautéed garlic and fresh parsley for an extra burst of flavor.

Step 10

Serve immediately while hot, and enjoy your vegan crispy garlic fries!

Nutrition Facts

Serving size (1278.0g)
Amount per serving % Daily Value*
Calories 1596.3
Total Fat 42.5g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2539.9mg 0%
Total Carbohydrate 275.0g 0%
Dietary Fiber 23.4g 0%
Total Sugars 14.3g
Protein 37.2g 0%
Vitamin D 0IU 0%
Calcium 243.1mg 0%
Iron 16.1mg 0%
Potassium 6960.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%
Protein: 9.1%
Carbs: 67.4%