Vegan Crispy Fried Yam
Indulge in the irresistible crunch of Vegan Crispy Fried Yam, a plant-based comfort classic that’s both satisfying and easy to make. This delectable recipe transforms simple yam slices into golden, crisp perfection with a spiced batter made from all-purpose flour, cornstarch, and a hint of baking powder. Flavored with aromatic garlic powder, onion powder, smoked paprika, and a touch of cayenne for a subtle kick, each bite is packed with vibrant, smoky depth. The secret to that ultra-light, crispy texture? Sparkling water, which keeps the batter airy and flavorful. Perfect as a savory snack, a party appetizer, or a side dish, this quick and crowd-pleasing dish is ready in just 35 minutes. Pair it with your favorite vegan dipping sauce and watch it become the highlight of any meal!
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Ingredients
- 1 large (approximately 500 grams) yam
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sparkling water
- 2 cups vegetable oil
Directions
Step 1
Peel the yam and slice it into rounds about 1/4 inch thick. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Step 2
In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Step 3
Gradually add the sparkling water to the dry ingredients while whisking, until a smooth batter forms. The batter should be thick enough to coat the yam slices but still slightly runny.
Step 4
Heat the vegetable oil in a deep frying pan over medium-high heat. The oil should be about 350°F (175°C) when ready. Test by dropping a small amount of batter into the oil; it should sizzle and float to the top.
Step 5
Dip each yam slice into the batter, ensuring it’s completely covered. Carefully place the battered yam slices into the hot oil, without overcrowding the pan.
Step 6
Fry the yam slices in batches for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 7
Use a slotted spoon to remove the fried yam from the oil and transfer them to a paper towel-lined tray to drain excess oil.
Step 8
Serve the crispy fried yams immediately with your favorite vegan dipping sauce or a sprinkle of additional smoked paprika for an extra kick.
Nutrition Facts
| Serving size | (1336.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4737.5 |
| Total Fat 420.9g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2882.2mg | 0% |
| Total Carbohydrate 261.4g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 3.4g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 4769.8mg | 0% |
Source of Calories