Vegan Crispy Fried Wonton Chips

Elevate your snack game with these irresistible Vegan Crispy Fried Wonton Chips, a crunchy and flavorful treat perfect for dipping, topping, or enjoying straight out of the bowl! Made from simple vegan wonton wrappers, these golden triangles are fried to perfection in just minutes and seasoned with a delightful blend of sea salt, sesame seeds, and a smoky hint of paprika. Perfect for parties, movie nights, or as a versatile garnish for salads and soups, these chips boast a satisfying crunch that everyone will love. With a quick prep time of 10 minutes and ready in under 30, this plant-based snack is a crowd-pleaser without compromising convenience. Try them today to add a crispy, irresistible touch to your vegan recipe repertoire!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 24 sheets vegan wonton wrappers
• 2 cups vegetable oil
• 1 teaspoon sea salt
• 1 tablespoon sesame seeds
• 0.5 teaspoon smoked paprika

Directions

Step 1

Cut each vegan wonton wrapper into quarters, forming triangles. You should have 4 triangles per wrapper.

Step 2

Pour the vegetable oil into a large, heavy-bottomed pot or deep fryer and heat over medium-high heat until it reaches 350°F (175°C).

Step 3

Line a baking sheet with paper towels and set it aside near your frying area.

Step 4

Carefully drop a small batch of wonton triangles into the hot oil, avoiding overcrowding the pot.

Step 5

Fry the wonton pieces for about 1-2 minutes or until they are golden brown and crispy, occasionally turning them with a slotted spoon for even frying.

Step 6

Using a slotted spoon, remove the fried wonton chips and transfer them to the prepared baking sheet to drain any excess oil.

Step 7

While still hot, sprinkle the chips with a mixture of sea salt, sesame seeds, and smoked paprika to taste.

Step 8

Repeat the frying process with the remaining wonton triangles.

Step 9

Allow the wonton chips to cool completely before serving, as they will continue to crisp up. Serve them as a snack on their own or as a topping for salads and soups.

Nutrition Facts

Serving size	(702.2g)

Amount per serving	% Daily Value*
Calories	4118.3

Total Fat 425.6g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 270.9g
Cholesterol 0mg	0%
Sodium 3049.6mg	0%
Total Carbohydrate 97.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 0.2g
Protein 13.8g	0%

Vitamin D 0IU	0%
Calcium 55.5mg	0%
Iron 3.2mg	0%
Potassium 175.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%

Protein: 1.3%

Carbs: 9.1%