Vegan Crispy Fried Spring Rolls

Crispy, golden perfection meets plant-based goodness in these Vegan Crispy Fried Spring Rolls! Packed with a vibrant medley of shredded cabbage, julienned carrots, crunchy bean sprouts, and aromatic scallions, all delicately seasoned with soy sauce, sesame oil, and freshly grated ginger, these spring rolls strike the perfect balance of flavors and textures. Wrapped in thin rice paper and skillfully fried to a satisfying crunch, they’re the ultimate appetizer or snack for any occasion. Whether you're hosting a party or looking for a delicious vegan treat, these spring rolls are quick to prepare, cook up in minutes, and pair beautifully with your favorite dipping sauce. Vegan, crispy, and utterly irresistible—this recipe is a must-try for anyone who loves Asian-inspired cuisine!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces Thin rice paper wrappers
• 2 cups Cabbage, shredded
• 1 cup Carrot, julienned
• 1 cup Bean sprouts
• 3 pieces Scallions, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Ginger, freshly grated
• 1 tablespoon Sesame seeds
• 2 cups Vegetable oil (for frying)
• 0.5 cup Water

Directions

Step 1

In a large mixing bowl, combine the shredded cabbage, julienned carrot, bean sprouts, chopped scallions, and minced garlic.

Step 2

Add soy sauce, sesame oil, grated ginger, and sesame seeds to the vegetable mixture. Mix well to combine all ingredients thoroughly.

Step 3

Fill a shallow dish with water. Take one rice paper wrapper and dip it in the water for about 5 seconds until it is slightly soft. Lay it flat on a clean kitchen towel.

Step 4

Place a few tablespoons of the vegetable filling slightly below the center of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.

Step 5

Repeat with remaining wrappers and filling.

Step 6

In a large skillet or deep-fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully place the spring rolls in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Step 8

Fry the spring rolls for 4-5 minutes, turning occasionally, until they are golden brown and crispy.

Step 9

Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 10

Serve immediately with your favorite dipping sauce.

Nutrition Facts

Serving size	(1233.6g)

Amount per serving	% Daily Value*
Calories	4639.8

Total Fat 493.2g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 8.0g
Cholesterol 0mg	0%
Sodium 1373.0mg	0%
Total Carbohydrate 92.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 20.5g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 233.5mg	0%
Iron 4.8mg	0%
Potassium 1454.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.1%

Protein: 1.3%

Carbs: 7.6%