Vegan Crispy Fried Snack Sticks
Indulge in the ultimate snack-time treat with these Vegan Crispy Fried Snack Sticks, a plant-based twist on a classic fried delight! Made with silky rice paper sheets rolled into crunchy perfection and coated in a savory, spiced batter infused with garlic, onion, and paprika, these snack sticks deliver irresistible texture and flavor. Quick to prepare and deep-fried to golden-brown crispiness, they make the perfect finger food for parties or cozy nights in. Paired with your favorite dipping sauce, these entirely vegan appetizers are both satisfying and crowd-pleasing. Dive into this simple recipe to transform humble ingredients into a crispy, flavor-packed masterpiece!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 cup Water
- 1 tablespoon Soy sauce
- 2 cups Canola oil
- 10 sheets Rice paper sheets
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and ground black pepper.
Step 2
Add the water and soy sauce to the dry mixture and whisk until you achieve a smooth, lump-free batter. Let the batter rest for 5 minutes.
Step 3
Meanwhile, fill a shallow dish with warm water. Dip one rice paper sheet in the warm water for about 15 seconds until it begins to soften. Place it on a clean surface.
Step 4
Fold the softened rice paper in half, then roll it tightly from one end to the other to create a stick shape. Repeat this process with the remaining rice paper sheets.
Step 5
Heat canola oil in a large skillet or deep fryer to 350°F (175°C).
Step 6
Dip each rice paper stick into the batter, ensuring it's fully coated, then carefully place it in the hot oil.
Step 7
Fry in batches, ensuring not to overcrowd the pan, for about 3-4 minutes or until the sticks are golden brown and crispy.
Step 8
Remove the sticks from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 9
Allow the snack sticks to cool slightly before serving. Enjoy them warm as an appetizer or snack.
Nutrition Facts
| Serving size | (1152.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5632.0 |
| Total Fat 451.6g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 113.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2422.6mg | 0% |
| Total Carbohydrate 359.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 0.7g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 401.4mg | 0% |
Source of Calories