Vegan Crispy Fried Shrimps

Indulge in the ultimate seafood-inspired treat without the seafood! These Vegan Crispy Fried Shrimps are a plant-based culinary masterpiece, ingeniously crafted from tender king oyster mushrooms wrapped in nori seaweed for an authentic oceanic flair. Coated in a perfectly seasoned batter featuring paprika, garlic, and onion powder, then fried to golden perfection, these crispy delights deliver all the crunch and flavor you’d expect from classic fried shrimp. A touch of lemon juice in the plant-based buttermilk adds tangy depth, while the nori sheets mimic the shrimp’s briny taste. Ready in just 35 minutes, these vegan "shrimps" are ideal as a party appetizer, indulgent snack, or a fun meal centerpiece. Pair them with your favorite dipping sauce for a truly irresistible experience!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces King oyster mushrooms
• 2 sheets Nori seaweed sheets
• 1 cup All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Unsweetened plant-based milk
• 1 tablespoon Lemon juice
• 2 cups Vegetable oil

Directions

Step 1

Slice the king oyster mushrooms into 1/2-inch thick strips resembling shrimp shapes.

Step 2

Cut nori sheets into strips that are just large enough to wrap around the mushroom slices; these will mimic the shrimp shell.

Step 3

In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.

Step 4

In another bowl, whisk together the plant-based milk and lemon juice. Let it sit for a few minutes to thicken slightly, forming a buttermilk substitute.

Step 5

Dip each mushroom slice in the plant-based milk mixture and then coat it thoroughly in the flour mixture. Wrap each piece with a strip of nori, leaving the ends of the mushroom exposed to mimic shrimp tails.

Step 6

Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).

Step 7

Fry the mushroom pieces in the hot oil in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes, or until golden brown and crispy.

Step 8

Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

Serve immediately with your favorite dipping sauce.

Nutrition Facts

Serving size	(1249.5g)

Amount per serving	% Daily Value*
Calories	4263.4

Total Fat 424.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 268.8g
Cholesterol 0mg	0%
Sodium 1830.7mg	0%
Total Carbohydrate 133.8g	0%
Dietary Fiber 13.4g	0%
Total Sugars 4.9g
Protein 25.3g	0%

Vitamin D 100.0IU	0%
Calcium 360.4mg	0%
Iron 9.4mg	0%
Potassium 1793.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 2.3%

Carbs: 12.0%