Vegan Crispy Fried Mozzarella Sticks

Get ready to experience the ultimate plant-based indulgence with these Vegan Crispy Fried Mozzarella Sticks! Golden brown and perfectly crunchy, these dairy-free delights are made with a vegan mozzarella cheese block, coated in a flavorful gluten-free breadcrumb mixture seasoned with nutritional yeast, garlic powder, and dried oregano. A flaxseed "egg" binds everything together, ensuring the sticks stay intact while frying to crispy perfection. Quick and easy to prepare, this recipe is ready in just 30 minutes and pairs wonderfully with marinara or vegan ranch for the perfect appetizer or snack. Whether you're catering to a vegan crowd or simply looking for a creative twist on a classic comfort food, these gooey, plant-based cheese sticks are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 225 grams Vegan mozzarella cheese block
• 0.5 cup All-purpose flour
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Ground flaxseeds
• 6 tablespoons Water
• 1 cup Gluten-free breadcrumbs
• 2 tablespoons Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• None for frying Vegetable oil

Directions

Step 1

Begin by preparing the flax egg. Combine the ground flaxseeds and water in a small bowl. Mix well and let it sit for about 10 minutes until it thickens.

Step 2

Cut the vegan mozzarella cheese block into sticks. Aim for around 8 sticks for optimal size and consistency.

Step 3

Set up the breading station. Place the all-purpose flour in the first shallow dish. In a second shallow dish, whisk together the thickened flaxseed mixture with the unsweetened almond milk.

Step 4

In a third shallow dish, combine the gluten-free breadcrumbs, nutritional yeast, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to ensure even seasoning.

Step 5

Heat about 1-2 inches of vegetable oil in a deep frying pan or pot over medium heat. Ensure the oil reaches a temperature of about 350°F (175°C) for frying.

Step 6

While the oil is heating, begin breading the mozzarella sticks. First, coat each cheese stick in flour, shaking off any excess. Then, dip it into the flax egg mixture, allowing any excess liquid to drip off. Finally, roll the stick in the breadcrumb mixture until completely coated.

Step 7

Carefully place each breaded stick into the hot oil using tongs. Fry in batches to avoid overcrowding the pan, cooking for about 2-3 minutes per side or until golden brown and crispy.

Step 8

Using a slotted spoon, remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Serve immediately with your favorite dipping sauce, such as marinara or vegan ranch.

Nutrition Facts

Serving size	(770.0g)

Amount per serving	% Daily Value*
Calories	1817.6

Total Fat 68.5g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 4642.2mg	0%
Total Carbohydrate 243.8g	0%
Dietary Fiber 16.8g	0%
Total Sugars 8.4g
Protein 40.5g	0%

Vitamin D 43.9IU	0%
Calcium 531.2mg	0%
Iron 10.4mg	0%
Potassium 731.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 9.2%

Carbs: 55.6%