Vegan Crispy Fried Dough Sticks
Sink your teeth into the irresistible crunch of Vegan Crispy Fried Dough Sticks, a plant-based twist on a beloved classic. Crafted with simple pantry staples like all-purpose flour, coconut sugar, and active dry yeast, these golden-brown delights boast a light, airy interior and perfectly crisp exterior. The recipe involves kneading the dough to elasticity, letting it rise to perfection, and frying to a gorgeous, golden hue—all in under 15 minutes of cooking time. Ideal as a snack, appetizer, or paired with your favorite dip, these vegan fried dough sticks are perfect for sharing and satisfy cravings at any time of day. With no dairy or eggs involved, they’re a deliciously inclusive treat for everyone at the table!
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Ingredients
- 300 grams all-purpose flour
- 180 milliliters water
- 15 grams coconut sugar
- 5 grams active dry yeast
- 6 grams salt
- 3 grams baking powder
- 1000 milliliters neutral oil (for frying)
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, coconut sugar, salt, and baking powder.
Step 2
In a small cup, mix the active dry yeast with 60 milliliters of warm water and let it sit for about 5 minutes until it becomes frothy.
Step 3
Add the yeast mixture and the remaining 120 milliliters of water to the dry ingredients. Stir until a rough dough forms.
Step 4
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Place the dough back into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1.5 to 2 hours, or until doubled in size.
Step 6
Once risen, gently deflate the dough and transfer it to a lightly floured surface.
Step 7
Roll the dough into a rectangle about 1/4 inch thick and with a width of about 3 inches.
Step 8
Using a sharp knife or pizza cutter, cut the dough into long strips, each about 1 inch wide.
Step 9
Heat the oil in a deep frying pan or wok to 180°C (356°F).
Step 10
Carefully add the dough strips one at a time into the hot oil. Do not overcrowd the pan.
Step 11
Fry the dough sticks for about 1-2 minutes on each side, or until they are golden brown and crispy.
Step 12
Remove them from the oil using a slotted spoon and drain on a paper towel-lined plate.
Step 13
Serve the vegan crispy fried dough sticks warm, with your favorite sauce or dip.
Nutrition Facts
| Serving size | (1511.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10006.3 |
| Total Fat 1003.1g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2665.9mg | 0% |
| Total Carbohydrate 247.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 15.6g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 422.3mg | 0% |
Source of Calories