Vegan Crispy Fried Bananas
Indulge in the perfect balance of sweetness and crunch with this delectable recipe for Vegan Crispy Fried Bananas. Perfectly ripe bananas are dipped in a cinnamon-spiced batter made with coconut milk, then fried to golden perfection for a delightfully crisp exterior and a soft, caramelized center. Sprinkled with a touch of desiccated coconut for added texture and tropical flair, these fried bananas make an irresistible plant-based treat that's ideal for dessert, snack time, or even as a decadent breakfast option. Ready in just 25 minutes, this quick and easy vegan dessert will satisfy your sweet tooth and keep you coming back for more. Perfect for fans of fried desserts, banana recipes, and vegan comfort food!
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Ingredients
- 4 Ripe bananas
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 200 milliliters Coconut milk
- 500 milliliters Vegetable oil
- 50 grams Desiccated coconut
Directions
Step 1
Peel the bananas. Slice each banana diagonally into thick slices, about 1 inch thick.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, ground cinnamon, granulated sugar, and salt.
Step 3
Gradually add the coconut milk to the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
Step 4
Heat the vegetable oil in a large saucepan or deep fryer to 350°F (175°C).
Step 5
Dip each banana slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Step 6
Carefully place the coated banana slices into the hot oil, frying in batches to avoid overcrowding the pan.
Step 7
Fry each batch for about 2-3 minutes, or until golden brown and crispy on all sides.
Step 8
Use a slotted spoon to remove the fried bananas from the oil and place them on paper towels to drain any excess oil.
Step 9
While the bananas are still warm, sprinkle them with desiccated coconut for extra flavor and texture.
Step 10
Serve immediately while hot and enjoy your Vegan Crispy Fried Bananas!
Nutrition Facts
| Serving size | (1380.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5269.9 |
| Total Fat 477.0g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1689.8mg | 0% |
| Total Carbohydrate 288.8g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 100.6g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2259.4mg | 0% |
Source of Calories