Vegan Crispy French Fries with Garlic Aioli Sauce

Indulge in the ultimate comfort food made plant-based with this recipe for *Vegan Crispy French Fries with Garlic Aioli Sauce*. These golden, oven-baked fries hit the perfect balance of crunch and flavor, thanks to a seasoning blend of paprika, garlic powder, and black pepper. Made from russet potatoes and baked to perfection, these fries are a healthier alternative to traditional deep-fried versions. Paired with a creamy, zesty garlic aioli—crafted from vegan mayonnaise, fresh garlic, Dijon mustard, and a splash of lemon juice—this dish is a crowd-pleaser that's perfect for snacking, sharing, or satisfying your cravings for something crispy. And with just 20 minutes of prep time, you'll be savoring this irresistible homemade treat in no time! Whether you're hosting a party or enjoying a cozy night in, these vegan French fries with aioli make the perfect side dish or snack.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 0.25 cup Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 3 Fresh garlic cloves
• 0.5 cup Vegan mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Peel the russet potatoes and slice them into 1/4 inch thick sticks resembling classic French fries.

Step 3

In a large bowl, toss the potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

Step 4

Spread the coated fries in a single layer on the prepared baking sheet. Ensure they aren’t overlapping for even cooking.

Step 5

Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the fries are golden brown and crispy.

Step 6

While the fries are baking, prepare the garlic aioli sauce. Mince the garlic cloves finely.

Step 7

In a small bowl, combine the minced garlic, vegan mayonnaise, lemon juice, and Dijon mustard. Mix until smooth.

Step 8

Finely chop the fresh parsley and stir it into the aioli mixture.

Step 9

Once the fries are done baking, transfer them to a serving platter and allow them to cool for a few minutes.

Step 10

Serve the crispy French fries warm, alongside the garlic aioli sauce for dipping.

Nutrition Facts

Serving size	(1412.3g)

Amount per serving	% Daily Value*
Calories	1971.6

Total Fat 79.0g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 17.2g
Cholesterol 27mg	0%
Sodium 3210.2mg	0%
Total Carbohydrate 289.0g	0%
Dietary Fiber 22.5g	0%
Total Sugars 21.3g
Protein 36.5g	0%

Vitamin D 0IU	0%
Calcium 215.0mg	0%
Iron 15.6mg	0%
Potassium 6895.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 7.3%

Carbs: 57.4%