Vegan Crispy Coconut Biscuits
Indulge in the tropical charm of Vegan Crispy Coconut Biscuits, a delightful plant-based treat that’s perfect for any occasion. These golden, bite-sized biscuits marry the natural sweetness of maple syrup with the rich, nutty flavor of shredded coconut, resulting in irresistible crispness with every bite. Made with coconut oil and a splash of creamy coconut milk, they’re completely dairy-free and a breeze to prepare in under 30 minutes. The recipe uses simple pantry staples like all-purpose flour and baking powder, making it both accessible and beginner-friendly. Ideal for tea time or an on-the-go snack, these vegan coconut biscuits are sure to satisfy cravings while keeping it wholesome and dairy-free.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Coconut Oil
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.75 cup Shredded Unsweetened Coconut
- 0.25 teaspoon Salt
- 0.25 cup Coconut Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, beat together the coconut oil and maple syrup until well combined and smooth. Stir in the vanilla extract.
Step 3
In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, shredded coconut, and salt.
Step 4
Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. Add the coconut milk slowly while mixing, ensuring that the dough does not become too wet. The dough should be firm but pliable.
Step 5
Use a tablespoon to scoop even portions of dough, then roll each portion into a ball and place on the prepared baking sheet, flattening slightly with the palm of your hand to create a biscuit shape.
Step 6
Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
Step 7
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 8
Serve and enjoy your crispy coconut biscuits with your favorite vegan beverage!
Nutrition Facts
| Serving size | (485.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2312.5 |
| Total Fat 153.4g | 0% |
| Saturated Fat 128.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1079.2mg | 0% |
| Total Carbohydrate 215.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 62.6g | |
| Protein 23.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 436.1mg | 0% |
Source of Calories