Vegan Crispy Breakfast Potatoes
Start your morning off right with these irresistibly golden Vegan Crispy Breakfast Potatoes—perfectly seasoned and baked to crunchy perfection. This easy recipe combines fluffy Russet potatoes with a flavorful blend of garlic powder, paprika, and onion powder, then roasts them in the oven for a satisfying crunch without the excess oil of traditional frying. With just 15 minutes of prep time and a sprinkle of fresh parsley for a vibrant finish, these crispy breakfast potatoes make the ultimate side dish for any plant-based breakfast or brunch spread. Whether you're meal-prepping, enjoying a weekend feast, or simply craving a savory vegan treat, these potatoes are guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the potatoes. Cut them into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, ground black pepper, and salt. Stir to form a uniform spice mixture.
Step 4
Add the potato cubes to the bowl and toss until they are well-coated with the spice mixture.
Step 5
Spread the coated potato cubes evenly on the prepared baking sheet in a single layer.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Step 7
While the potatoes are baking, finely chop the fresh parsley.
Step 8
Once the potatoes are done, remove them from the oven and sprinkle the chopped parsley over the top for garnish.
Step 9
Serve warm and enjoy your vegan crispy breakfast potatoes!
Nutrition Facts
| Serving size | (756.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.6 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2467.1mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 8.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4054.9mg | 0% |
Source of Calories