Vegan Crispy Baked Zucchini Chips
Transform your snacking game with these irresistible Vegan Crispy Baked Zucchini Chips! Made with fresh zucchini slices coated in a savory blend of breadcrumbs, nutritional yeast, garlic powder, and paprika, these plant-based chips are baked to golden perfection—no frying required! The almond milk and flour coating create a perfectly crisp texture that will have you reaching for more, all while being completely dairy-free. Ready in just 45 minutes, these healthy zucchini chips are perfect as a guilt-free snack, a crunchy appetizer, or even a tasty side dish. Pair them with your favorite dipping sauce for added flavor! Easy to make, packed with wholesome ingredients, and utterly addictive, this recipe is a must-try for anyone on the hunt for a delicious vegan snack.
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Ingredients
- 2 medium zucchini
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened almond milk
- 1 cup breadcrumbs
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0 olive oil cooking spray
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Wash and dry the zucchinis, then slice them into thin rounds, approximately 1/8 inch thick.
Step 3
Prepare a coating station with three shallow bowls. In the first bowl, place the flour. In the second bowl, pour the unsweetened almond milk. In the third bowl, combine breadcrumbs, nutritional yeast, garlic powder, paprika, salt, and black pepper. Mix well.
Step 4
Dip each zucchini slice in the flour, ensuring both sides are lightly coated. Shake off excess flour.
Step 5
Next, dip the floured zucchini slice in the almond milk, coating it completely.
Step 6
Finally, press the slice into the breadcrumb mixture, coating both sides, and place it on the prepared baking sheet.
Step 7
Repeat with remaining zucchini slices, ensuring they are arranged in a single layer on the baking sheet.
Step 8
Lightly spray the zucchini chips with olive oil cooking spray.
Step 9
Bake in the preheated oven for 12 minutes, then flip each chip and bake for an additional 10-13 minutes, or until golden brown and crispy.
Step 10
Allow the zucchini chips to cool slightly before serving to enhance their crispiness. Enjoy as a healthy snack or side dish!
Nutrition Facts
| Serving size | (697.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 843.6 |
| Total Fat 9.1g | 0% |
| Saturated Fat 1.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 6686.8mg | 0% |
| Total Carbohydrate 165.5g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 35.0g | |
| Protein 32.6g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 340.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1216.7mg | 0% |
Source of Calories