Vegan Crispy Baked Wedge Potatoes
Elevate your snack game with these irresistible Vegan Crispy Baked Wedge Potatoes, a wholesome twist on a classic favorite. Made with hearty russet potatoes and seasoned to perfection with a blend of garlic powder, smoked paprika, and dried oregano, these oven-baked wedges deliver a satisfying crunch without the need for frying. The secret to their golden crispiness lies in a light coating of cornstarch, ensuring every bite is as addictive as the last. Ready in just 50 minutes, this easy recipe is perfect as a side dish, appetizer, or standalone snack. Garnished with fresh parsley for a burst of color and flavor, these wedges are sure to win over vegans and non-vegans alike. Simple, healthy, and packed with bold flavors, they’re the perfect comfort food for any occasion!
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Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly. Cut each potato into wedges by first cutting in half lengthwise, then cutting each half into 4-5 wedges.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried oregano, sea salt, black pepper, and cornstarch. Mix well to form a paste.
Step 4
Add the potato wedges into the bowl and toss to coat them evenly with the spice mixture.
Step 5
Arrange the coated potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping, which helps them get crispy.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy, turning them halfway through the cooking time.
Step 7
Once baked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
Step 8
Serve hot as a delicious side or snack.
Nutrition Facts
| Serving size | (929.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1133.2 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2386.7mg | 0% |
| Total Carbohydrate 168.0g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 5.5g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3859.2mg | 0% |
Source of Calories