Vegan Crispy Baked Potato Wedges
Get ready to indulge in the ultimate comfort food with these Vegan Crispy Baked Potato Wedges! Perfectly seasoned with a mouthwatering blend of garlic powder, paprika, onion powder, and oregano, these golden-brown potato wedges are baked to perfection—no deep frying needed. Made with hearty Russet potatoes, this recipe is not only easy to prepare but also offers a healthier twist on everyone's favorite snack. Each wedge boasts a deliciously crisp exterior and a tender, fluffy interior, making them an irresistible side dish or appetizer. Best of all, they’re completely plant-based, taking just 15 minutes of prep time and delivering big flavors without excess oil or dairy. Serve them hot from the oven with your favorite dip, or enjoy solo for a guilt-free treat that’s packed with natural goodness! Perfect for game nights, weekday dinners, or any crowd-pleasing table, these baked potato wedges are guaranteed to steal the show.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes clean. Cut each potato in half lengthwise, then cut each half into 4 wedges.
Step 3
In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Step 5
Line a baking sheet with parchment paper and arrange the potato wedges in a single layer, ensuring they are not touching each other for even baking.
Step 6
Bake in the preheated oven for 35-45 minutes, flipping the wedges halfway through the baking time, until they are golden brown and crispy on the edges.
Step 7
Remove from oven and let them cool for a few minutes before serving.
Step 8
Serve hot with your favorite dip or enjoy them on their own!
Nutrition Facts
| Serving size | (1257.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.1mg | 0% |
| Total Carbohydrate 270.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6846.3mg | 0% |
Source of Calories