Vegan Crispy Baked Potato Slices
Transform your snacking game with these irresistible Vegan Crispy Baked Potato Slices! Perfectly seasoned with a savory blend of nutritional yeast, garlic powder, and paprika, these oven-baked potato rounds deliver all the crunch of fried chips—without the oil overload. Thinly sliced russet potatoes are tossed in a flavorful olive oil mixture and baked to golden perfection, creating a wholesome, plant-based treat that's as satisfying as it is healthy. Garnished with fresh parsley for an herby finish, these versatile potato slices shine as a crowd-pleasing side dish, a party-ready appetizer, or a guilt-free snack. Ready in just 50 minutes, this easy recipe is your go-to for crispy, colorful, and deliciously vegan potato bliss!
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Ingredients
- 2 Large russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the potatoes thoroughly and pat them dry with a towel. Leaving the skins on, slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline slicer for uniform thickness.
Step 3
In a large bowl, combine the olive oil, nutritional yeast, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoned oil mixture.
Step 4
Add the potato slices to the bowl and toss them well in the oil mixture ensuring that each slice is evenly coated with the seasoning.
Step 5
Lay the coated potato slices in a single layer on the prepared baking sheet. Make sure none of the slices overlap to ensure they bake evenly and become crispy.
Step 6
Bake in the preheated oven for 20 minutes. After 20 minutes, carefully flip each potato slice using a spatula and return the tray to the oven.
Step 7
Bake for an additional 15 minutes or until the edges are golden brown and crispy.
Step 8
Remove the baking sheet from the oven and allow the potato slices to cool for a few minutes before serving.
Step 9
Garnish with freshly chopped parsley before serving for an added burst of flavor and color.
Step 10
Serve the crispy baked potato slices as a side dish or enjoy them as a tasty snack!
Nutrition Facts
| Serving size | (810.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.4 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2423.1mg | 0% |
| Total Carbohydrate 137.1g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 4.8g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3563.1mg | 0% |
Source of Calories