Vegan Crispy Baked Potato Cubes

Transform your potato game with these Vegan Crispy Baked Potato Cubes—a simple yet irresistibly delicious side dish that’s golden, crunchy, and packed with flavor! Made with perfectly seasoned Russet potatoes, a blend of garlic powder, onion powder, paprika, and a touch of olive oil, these bite-sized potato cubes are oven-baked to crispy perfection in just 35 minutes. Not only are they a healthier alternative to fried potatoes, but they’re also completely plant-based, gluten-free, and easy to whip up for weeknight dinners or party platters. Garnished with fresh parsley for a burst of color and freshness, these crispy potato bites are the ultimate combination of texture and taste. Pair them with your favorite dipping sauce or serve alongside hearty mains for a crowd-pleasing treat that everyone will love!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and peel the potatoes, then chop them into 1-inch cubes.

Step 3

Place the potato cubes in a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes, and toss to coat evenly.

Step 5

Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes. Toss again to ensure every piece is well-coated with the seasonings.

Step 6

Spread the seasoned potato cubes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.

Step 7

Bake in the preheated oven for 20 minutes.

Step 8

Remove the baking sheet from the oven, and use a spatula to flip the potato cubes over for even baking.

Step 9

Return the baking sheet to the oven and continue baking for another 15 minutes, or until the potato cubes are golden brown and crispy.

Step 10

Once baked, remove the baking sheet from the oven and allow the potato cubes to cool slightly.

Step 11

Transfer the potato cubes to a serving dish, and garnish with chopped fresh parsley before serving. Enjoy!

Nutrition Facts

Serving size	(742.5g)

Amount per serving	% Daily Value*
Calories	954.6

Total Fat 28.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2466.8mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 14.0g	0%
Total Sugars 8.4g
Protein 21.4g	0%

Vitamin D 0IU	0%
Calcium 139.3mg	0%
Iron 9.5mg	0%
Potassium 4054.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 8.8%

Carbs: 65.0%