Vegan Crispy Airfried Potatoes

Transform your side dishes with these irresistible Vegan Crispy Airfried Potatoes—perfectly seasoned, golden, and delightfully crunchy with every bite! This quick and easy recipe uses baby potatoes, olive oil, and a delectable blend of garlic powder, paprika, and black pepper to deliver mouthwatering flavor in just 30 minutes. The air fryer works its magic to create a healthy and oil-efficient twist on traditional roasted potatoes, offering a guilt-free yet satisfying crunch. Finished with a sprinkle of fresh parsley for a pop of brightness, these vegan potatoes are an effortless crowd-pleaser, ideal as a snack, side dish, or party appetizer. Whether you're hosting guests or treating yourself, these crispy airfried potatoes are sure to steal the spotlight!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Baby potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Wash the baby potatoes thoroughly under cold water to remove any dirt and debris. Pat them dry with a clean kitchen towel.

Step 2

Cut the baby potatoes in half to ensure they cook evenly and have a crispy exterior.

Step 3

In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a flavorful oil mixture.

Step 4

Add the halved potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.

Step 5

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 6

Place the seasoned potatoes in the air fryer's basket, ensuring they are spread out in a single layer to allow even cooking. You may need to cook them in batches if your air fryer basket is small.

Step 7

Air fry the potatoes for 20 minutes, shaking the basket halfway through the cooking time to ensure all sides become crispy and golden brown.

Step 8

Check for doneness by piercing a potato with a fork; it should be tender and the exterior should be crispy.

Step 9

Transfer the finished potatoes to a serving dish and sprinkle with freshly chopped parsley.

Step 10

Serve immediately and enjoy your delicious Vegan Crispy Airfried Potatoes as a side or a healthy snack.

Nutrition Facts

Serving size	(497.9g)

Amount per serving	% Daily Value*
Calories	610.3

Total Fat 28.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2391.3mg	0%
Total Carbohydrate 84.2g	0%
Dietary Fiber 7.6g	0%
Total Sugars 3.4g
Protein 10.3g	0%

Vitamin D 0IU	0%
Calcium 82.3mg	0%
Iron 4.7mg	0%
Potassium 2024.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.5%

Carbs: 53.2%