Vegan Crispy Air Fryer Chips
Elevate your snack game with these irresistible Vegan Crispy Air Fryer Chips, a healthier twist on classic potato chips made without any deep frying! Thinly sliced potatoes are seasoned with a delectable blend of paprika, garlic powder, and black pepper, then air-fried to golden perfection for a light, crunchy texture. Soaking the potatoes and patting them dry ensures maximum crispiness in every bite, while a quick cooking time of just 20 minutes makes this recipe perfect for busy days. These vegan air fryer chips are the ultimate guilt-free indulgence, whether enjoyed as a standalone snack or served alongside your favorite dip. Quick, easy, and packed with flavor, this recipe is a must-try for chip lovers!
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Ingredients
- 2 large Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by washing and scrubbing the potatoes thoroughly. It's not necessary to peel them unless you prefer them skinless.
Step 2
Using a mandoline slicer or a sharp knife, slice the potatoes thinly, about 1/8 inch thick, to ensure they cook evenly.
Step 3
Place the potato slices in a large bowl of cold water. Let them soak for about 5 minutes to remove excess starch, which helps achieve crispiness.
Step 4
Drain the water and spread the potato slices on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove as much moisture as possible.
Step 5
In a large bowl, toss the potato slices with olive oil, ensuring they are well coated.
Step 6
Add salt, paprika, garlic powder, and black pepper to the bowl. Mix well to evenly distribute the seasonings on all slices.
Step 7
Preheat the air fryer to 360°F (182°C).
Step 8
Place the seasoned potato slices in the air fryer basket in a single layer. You might need to cook them in batches, depending on the size of your air fryer.
Step 9
Air fry the chips for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispness.
Step 10
Once they are golden and crispy, remove the chips from the air fryer and let them cool slightly on a wire rack. This will help them retain their crunch.
Step 11
Repeat with the remaining batches if necessary.
Step 12
Serve immediately as a snack or a side dish.
Nutrition Facts
| Serving size | (637.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 819.8 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2422.6mg | 0% |
| Total Carbohydrate 129.0g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 7.2g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3256.5mg | 0% |
Source of Calories