Vegan Crispy Air Fried Potato Wedges
Transform your potato game with these irresistible Vegan Crispy Air Fried Potato Wedges! Perfectly seasoned with a flavorful blend of garlic powder, paprika, oregano, and thyme, these wedges are air-fried to golden perfection—crispy on the outside, fluffy on the inside, and completely oil-efficient. Ready in just 35 minutes, this easy recipe is vegan-friendly, budget-friendly, and the ideal addition to any meal or snack spread. Using an air fryer ensures a healthier alternative to traditional deep-fried wedges while still delivering unmatched crunch. Pair them with your favorite vegan dipping sauce or enjoy them as a savory side dish for an unforgettable bite every time. Whether you're serving them at a gathering or indulging solo, these potato wedges are guaranteed to be a hit!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Directions
Step 1
Wash and scrub the potatoes thoroughly to remove any dirt. No need to peel them unless preferred.
Step 2
Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the potato size.
Step 3
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and dried thyme.
Step 4
Add the potato wedges to the bowl and toss them until they are evenly coated with the olive oil mixture.
Step 5
Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
Step 6
Place the coated potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded to allow proper air circulation.
Step 7
Air fry the potato wedges for 18-20 minutes. Shake the basket halfway through to ensure even cooking and crispiness.
Step 8
Check the wedges for doneness by piercing them with a fork; they should be crispy on the outside and tender on the inside.
Step 9
Remove the potato wedges from the air fryer and let them cool for a couple of minutes before serving.
Step 10
Serve with your favorite vegan dipping sauce or as a side dish.
Nutrition Facts
| Serving size | (1241.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1439.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2531.4mg | 0% |
| Total Carbohydrate 268.4g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 6823.3mg | 0% |
Source of Calories