Vegan Crispy Air Fried Chips
Satisfy your snack cravings guilt-free with these Vegan Crispy Air Fried Chips—an irresistible combination of golden crunch and perfectly seasoned flavor. Made with just a handful of pantry staples like russet potatoes, olive oil, and a blend of garlic powder, paprika, and black pepper, this recipe transforms simple ingredients into a healthier alternative to traditional fried chips. By soaking the potato slices to remove excess starch and air frying them to perfection, you'll achieve that ultimate crispiness with less oil and fewer calories. Ready in just 35 minutes, these easy, fuss-free chips are perfect as a snack, appetizer, or side dish. Serve them fresh and hot with your favorite vegan dip for a crowd-pleasing treat that's full of flavor yet completely plant-based!
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and peel the russet potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even slices, about 1/8 inch thick.
Step 2
Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps remove excess starch and makes the chips crispier.
Step 3
Drain the potato slices and blot them dry with a clean kitchen towel or paper towels to remove moisture.
Step 4
In a large mixing bowl, combine olive oil, salt, garlic powder, paprika, and black pepper. Add the potato slices to the bowl and toss them to ensure they are evenly coated with the seasoning mixture.
Step 5
Preheat your air fryer to 375°F (190°C).
Step 6
Arrange the seasoned potato slices in a single layer in the air fryer basket. It may be necessary to cook in batches depending on the size of your air fryer.
Step 7
Air fry the potato slices for 10 minutes, then flip them over and continue to cook for another 5-10 minutes until golden brown and crispy.
Step 8
Remove the chips from the air fryer and allow them to cool for a few minutes. The chips will continue to crisp up as they cool.
Step 9
Serve the vegan crispy air-fried chips as a snack or a side dish. Enjoy them on their own or with your favorite vegan dip.
Nutrition Facts
| Serving size | (637.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844.5 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2445.8mg | 0% |
| Total Carbohydrate 133.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 7.1g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3407.2mg | 0% |
Source of Calories