Vegan Crispy Air-Fried Potatoes
Transform your side dish game with these Vegan Crispy Air-Fried Potatoes, a healthier twist on a classic comfort food! Perfectly seasoned with a medley of garlic powder, smoked paprika, and dried oregano, these golden-brown baby potatoes boast a satisfyingly crispy exterior and a tender, fluffy center—all achieved without deep frying. Ready in just 35 minutes, this recipe pairs simplicity with bold flavors and uses minimal oil, making it a guilt-free indulgence. Whether served as a crowd-pleasing appetizer, a vibrant side dish, or a savory vegan snack, these air-fried potatoes are sure to become a household favorite. Don’t forget the fresh parsley garnish for a vibrant, herbaceous finish!
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Ingredients
- 500 grams baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Wash and cut the baby potatoes in half for more even cooking. Pat them dry with a clean dishtowel or paper towel to remove excess moisture.
Step 2
Place the halved potatoes in a large bowl and drizzle with the olive oil. Toss well to coat the potatoes evenly.
Step 3
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, sea salt, and black pepper.
Step 4
Sprinkle the seasoning mixture over the potatoes and toss again until all the potatoes are well coated.
Step 5
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Step 6
Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Step 7
Air fry the potatoes for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Step 8
Once the potatoes are golden and crispy, remove them from the air fryer.
Step 9
Garnish the air-fried potatoes with freshly chopped parsley before serving.
Step 10
Serve warm as a side dish or enjoy them on their own as a delicious vegan snack.
Nutrition Facts
| Serving size | (532.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528.7 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2360.4mg | 0% |
| Total Carbohydrate 94.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 3.7g | |
| Protein 11.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2250.1mg | 0% |
Source of Calories