Vegan Crepes

Light, delicate, and incredibly versatile, these Vegan Crepes are the ultimate plant-based treat! Perfect for breakfast, brunch, or even dessert, this recipe uses simple pantry staples like all-purpose flour, almond milk, and a touch of maple syrup to create irresistibly smooth and tender crepes, all without eggs or dairy. The batter is easy to whisk together and cooks up beautifully in just minutes, yielding perfectly golden-brown crepes with a thin, flexible texture ideal for rolling or folding. Whether you fill them with fresh fruits and vegan chocolate for a sweet indulgence or load them up with sautéed veggies and plant-based cheese for a savory twist, these crepes are endlessly customizable and guaranteed to impress. Plus, they’re quick to make with just a 10-minute prep time—perfect for both beginners and seasoned cooks. Try them today for a delicious, crowd-pleasing dish that’s vegan-friendly and absolutely divine!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Almond milk (unsweetened or your preferred plant-based milk)
• 0.25 cup Water
• 2 tablespoons Vegan butter or coconut oil (melted)
• 1 tablespoon Maple syrup or agave syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt to combine.

Step 2

Slowly add the almond milk and water to the flour mixture, whisking until smooth and lump-free.

Step 3

Stir in the melted vegan butter or coconut oil, maple syrup, and vanilla extract until fully incorporated. The batter should be thin and pourable. If it feels too thick, add 1-2 tablespoons more water.

Step 4

Let the batter rest for about 5 minutes to allow the flour to hydrate and for any bubbles to settle.

Step 5

Heat a non-stick skillet or crepe pan over medium heat. Once hot, lightly grease the pan with a small amount of vegan butter or coconut oil.

Step 6

Pour approximately 1/4 cup of the batter into the center of the pan, immediately tilting and rotating the pan so the batter spreads into a thin, even circle.

Step 7

Cook the crepe for 1-2 minutes, or until the edges begin to lift slightly and the bottom is golden brown. Gently flip the crepe using a spatula and cook the other side for about 30 seconds.

Step 8

Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as necessary.

Step 9

Serve the crepes warm with your favorite sweet or savory fillings such as fresh fruit, vegan chocolate spread, sautéed vegetables, or plant-based cheese.

Nutrition Facts

Serving size	(593.7g)

Amount per serving	% Daily Value*
Calories	745.8

Total Fat 26.9g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1031.1mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 12.9g
Protein 13.9g	0%

Vitamin D 150.0IU	0%
Calcium 708.5mg	0%
Iron 6.7mg	0%
Potassium 419.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 7.7%

Carbs: 59.0%