Vegan Crepe with Jam
Delight your taste buds with these irresistibly light and tender Vegan Crepes with Jam, a plant-based twist on a classic French delicacy. Made from simple ingredients like all-purpose flour, almond milk, and a touch of maple syrup for natural sweetness, these crepes are incredibly easy to whip up in just 30 minutes. The batter yields beautifully thin, golden crepes with a hint of vanilla, perfect for wrapping around your favorite fruity jam. Whether you're serving them for a cozy breakfast, an elegant brunch, or a quick dessert, these crepes pair wonderfully with fresh fruit or a dusting of powdered sugar for an extra touch of indulgence. With no eggs or dairy, it's the ultimate crowd-pleasing recipe for vegans and non-vegans alike!
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Ingredients
- 1 cup all-purpose flour
- 1.25 cups almond milk
- 0.25 cup water
- 1 tablespoon vegetable oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup jam of choice
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour and salt.
Step 2
In a separate bowl, combine the almond milk, water, vegetable oil, maple syrup, and vanilla extract.
Step 3
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you get a smooth, lump-free batter.
Step 4
Cover the batter and let it rest for 10 minutes to allow the flour to fully absorb the liquids.
Step 5
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease if necessary.
Step 6
Scoop approximately 1/4 cup of the batter onto the center of the pan, tilting and rotating the skillet immediately to distribute the batter evenly and thinly.
Step 7
Cook for about 2-3 minutes, or until the edges begin to dry and lift slightly, and the underside is golden brown.
Step 8
Carefully flip the crepe using a spatula and cook the other side for an additional 1-2 minutes until it is lightly golden.
Step 9
Transfer the cooked crepe to a plate and cover with a clean towel to keep warm. Repeat the process with the remaining batter.
Step 10
Once all crepes are cooked, spread about 2 tablespoons of jam down one side of each crepe and fold or roll them up as desired.
Step 11
Serve the vegan crepes warm, optionally garnished with fresh fruit or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (638.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1075.3 |
| Total Fat 18.5g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 0mg | 0% |
| Sodium 795.9mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 94.8g | |
| Protein 14.7g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 541.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 297.8mg | 0% |
Source of Calories