Vegan Crepe with Chocolate Spread
Indulge in the perfect balance of elegance and indulgence with this Vegan Crepe with Chocolate Spread recipe, a plant-based take on the classic French favorite. These delicate, golden-brown crepes are made with a lusciously light batter featuring almond milk, maple syrup, and a hint of vanilla, ensuring a silky texture and subtly sweet flavor. The star of the dish is the homemade vegan chocolate spread, crafted from rich cocoa powder and velvety coconut oil for a decadent, dairy-free treat. Perfect for breakfast, brunch, or dessert, these crepes are as versatile as they are delicious. Roll or fold them, drizzle with extra chocolate, and top with fresh fruit or nuts for added flair. Ready in under 40 minutes, this quick and easy vegan crepe recipe is ideal for cozy mornings or impressing guests with an elegant twist on plant-based dining.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Almond milk
- 0.5 cup Water
- 2 tablespoons Vegan butter, melted
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Cocoa powder
- 3 tablespoons Coconut oil
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, almond milk, water, melted vegan butter, maple syrup, vanilla extract, and salt. Whisk until smooth and lump-free. Let the batter rest for 10 minutes.
Step 2
Heat a non-stick skillet over medium heat. Lightly grease with some vegan butter or oil.
Step 3
Pour about 1/4 cup of the batter into the skillet and immediately swirl it around to form a thin layer.
Step 4
Cook for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter.
Step 5
For the chocolate spread, in a small saucepan, melt the coconut oil over low heat.
Step 6
Once melted, remove from heat and stir in the cocoa powder, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
Step 7
Spread a tablespoon of the chocolate mixture over each crepe. Fold the crepe into quarters or roll up as desired.
Step 8
Serve immediately and enjoy your vegan crepes with a delicious chocolate spread.
Nutrition Facts
| Serving size | (657.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1467.5 |
| Total Fat 70.8g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1216.9mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 90.3g | |
| Protein 17.7g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 443.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 527.9mg | 0% |
Source of Calories