Vegan Crepe with Chocolate Sauce
Indulge in the decadent simplicity of this Vegan Crepe with Chocolate Sauce recipe, a plant-based twist on a classic French dessert. Crafted with all-purpose flour, creamy almond milk, and a touch of maple syrup, these lacy, golden-brown crepes are perfectly light and versatile. The luxurious homemade chocolate sauce, made with rich cocoa powder and velvety coconut milk, adds an irresistible sweetness without dairy. Ready in just 35 minutes, this vegan delight is as easy as it is elegant, making it perfect for breakfast, brunch, or dessert. Top with fresh fruit, crushed nuts, or shredded coconut for the ultimate finishing touch. Impress your taste buds with this dairy-free, egg-free crepe recipe—it’s a must-try for vegans and non-vegans alike!
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Ingredients
- 1 cup all-purpose flour
- 1.25 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 0.5 cup coconut milk
Directions
Step 1
In a large mixing bowl, whisk together the flour and salt.
Step 2
Gradually add the almond milk while whisking continuously to prevent lumps. Add the maple syrup and vanilla extract, mixing until you have a smooth batter.
Step 3
Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
Step 4
Pour about 1/4 cup of batter into the center of the skillet. Swirl the pan gently to spread the batter evenly into a thin, round crepe.
Step 5
Cook for about 2 minutes or until the edges begin to lift, then carefully flip the crepe and cook for another minute or so, until lightly golden. Repeat with the remaining batter.
Step 6
To make the chocolate sauce, in a small saucepan, combine the cocoa powder and sugar.
Step 7
Gradually whisk in the coconut milk until smooth, then place over medium heat and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Step 8
Remove the sauce from heat and let it cool slightly.
Step 9
Serve the crepes warm, drizzled with chocolate sauce and your choice of additional toppings, such as sliced fruits or nuts.
Nutrition Facts
| Serving size | (643.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1097.6 |
| Total Fat 34.3g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 787.1mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 82.3g | |
| Protein 16.1g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 528.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 498.8mg | 0% |
Source of Calories