Vegan Crepe with Chocolate Drizzle
Satisfy your sweet tooth with these irresistibly light and delicate Vegan Crepes with Chocolate Drizzle, a plant-based twist on a classic French favorite. Made with almond milk, a hint of vanilla, and sweetened with maple syrup, these crepes are perfectly tender and subtly sweet. The rich homemade chocolate drizzle, crafted from cocoa powder, agave syrup, and melted coconut oil, takes them to the next level with its velvety, glossy finish. Ready in just 35 minutes, this recipe is perfect for a decadent breakfast, brunch, or dessert. Serve these vegan delights folded and topped with fresh berries or a sprinkle of nuts for added texture and flavor. Indulge in this easy-to-make, dairy-free masterpiece that's as beautiful as it is delicious!
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Ingredients
- 1 cup All-purpose flour
- 1.25 cups Almond milk
- 0.25 cup Water
- 2 tablespoons Vegetable oil
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Cocoa powder
- 1 tablespoon Coconut oil
- 2 tablespoons Agave syrup
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Gradually whisk in the almond milk, water, vegetable oil, maple syrup, and vanilla extract until the batter is smooth and free of lumps.
Step 3
Cover the bowl and let the batter rest for at least 10 minutes to allow the gluten to relax.
Step 4
While the batter is resting, prepare the chocolate drizzle. In a small saucepan over low heat, melt the coconut oil.
Step 5
Once the coconut oil is melted, whisk in the cocoa powder and agave syrup until a smooth, glossy sauce forms. Set aside to cool slightly.
Step 6
Heat a non-stick skillet or crepe pan over medium heat. Lightly coat with oil or cooking spray if necessary.
Step 7
Pour about 1/4 cup of the crepe batter into the pan, tilting it in a circular motion until the bottom is evenly coated.
Step 8
Cook the crepe for about 2 minutes, until the edges are lightly browned and the center is set.
Step 9
Gently flip the crepe using a thin spatula and cook for another 1-2 minutes on the other side.
Step 10
Transfer the cooked crepe to a plate and cover with a clean cloth to keep warm. Repeat with the remaining batter.
Step 11
To serve, fold the crepes into quarters and drizzle with the prepared chocolate sauce. Optionally, garnish with fresh fruit or nuts.
Nutrition Facts
| Serving size | (599.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1132.2 |
| Total Fat 46.4g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 17.9g | |
| Cholesterol 0mg | 0% |
| Sodium 769.9mg | 0% |
| Total Carbohydrate 166.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 64.0g | |
| Protein 16.1g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 524.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 392.0mg | 0% |
Source of Calories