Vegan Crepe with Caramel Sauce

Delight your taste buds with these irresistible Vegan Crepes with Caramel Sauce—a plant-based spin on a classic favorite that’s both elegant and indulgent. These light and tender crepes are made with a simple batter of all-purpose flour, creamy almond milk, and a flaxseed water mix for a vegan-friendly touch. The crowning jewel is the rich, velvety caramel sauce, crafted from coconut cream and coconut sugar, offering a luscious sweetness with hints of vanilla and a sprinkle of sea salt for the perfect balance. Ready in under an hour, this recipe is ideal for a luxurious weekend brunch or an impressive dessert. Serve warm with the caramel drizzle and enjoy the harmony of flavors in every bite!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.25 cups unsweetened almond milk
• 0.25 cup water
• 1 tablespoon ground flaxseed
• 0.5 teaspoon baking powder
• 2 tablespoons coconut oil
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 cup granulated sugar
• 0.5 cup coconut cream
• 0.5 cup coconut sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon coarse sea salt

Directions

Step 1

In a small bowl, mix the ground flaxseed with 2.5 tablespoons of water. Stir well and let it sit for about 5 minutes to thicken.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the almond milk, water, melted coconut oil, vanilla extract, and the thickened flaxseed mixture to the dry ingredients. Whisk until smooth and well combined.

Step 4

Heat a non-stick skillet over medium heat. Once hot, lightly grease with a little coconut oil.

Step 5

Pour about 1/4 cup of the batter into the skillet. Quickly tilt and rotate the skillet to spread the batter evenly to make a thin crepe.

Step 6

Cook for about 1-2 minutes until the edges start to lift and small bubbles appear on the surface. Flip the crepe and cook for another 1 minute.

Step 7

Remove the crepe from the skillet and repeat with the remaining batter, stacking the cooked crepes on a plate.

Step 8

To make the caramel sauce, combine the coconut cream and coconut sugar in a small saucepan over medium heat.

Step 9

Stir continuously until the mixture comes to a gentle boil.

Step 10

Reduce the heat to low and simmer for about 5-7 minutes, stirring frequently, until the mixture thickens and turns a deep golden brown. Remove from heat.

Step 11

Stir in the vanilla extract and sea salt until well combined.

Step 12

Drizzle the warm caramel sauce over the crepes before serving.

Step 13

Serve immediately and enjoy your delicious Vegan Crepes with Caramel Sauce!

Nutrition Facts

Serving size	(819.7g)

Amount per serving	% Daily Value*
Calories	1856.2

Total Fat 55.3g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 1532.0mg	0%
Total Carbohydrate 329.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 231.2g
Protein 17.0g	0%

Vitamin D 109.8IU	0%
Calcium 571.5mg	0%
Iron 10.1mg	0%
Potassium 426.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 3.6%

Carbs: 70.0%