Vegan Creamy Yogurt Ice Cream
Indulge in the luscious creaminess of this Vegan Creamy Yogurt Ice Cream, a dairy-free dessert that’s as rich in texture as it is in flavor. Made with velvety coconut cream, tangy vegan yogurt, and naturally sweetened with agave nectar, this recipe delivers a refreshingly smooth treat that's perfect for a warm day. A splash of vanilla and a hint of lemon juice elevate the flavor profile, while a dash of salt balances the sweetness. With just 20 minutes of prep and the magic of an ice cream maker, you can create a soft-serve consistency that firms up beautifully in the freezer. Whether enjoyed on its own or paired with your favorite toppings, this vegan frozen dessert is ideal for sharing with friends or savoring solo. It's the perfect combination of indulgence and simplicity, ready to become your go-to plant-based ice cream recipe!
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Ingredients
- 1 cup Coconut cream
- 2 cups Vegan plain yogurt
- 0.5 cup Agave nectar
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Chill the bowl of your ice cream maker according to the manufacturer's instructions, typically for about 12 hours or overnight.
Step 2
In a large mixing bowl, whisk together the coconut cream, vegan plain yogurt, agave nectar, vanilla extract, lemon juice, and salt. Ensure that they are well combined to create a smooth mixture.
Step 3
Taste the mixture and adjust the sweetness if desired, adding more agave syrup if necessary.
Step 4
Carefully pour the yogurt mixture into your prepared ice cream maker bowl.
Step 5
Churn the mixture in the ice cream maker according to the manufacturer's instructions, usually for about 20-30 minutes, until the mixture thickens to a soft-serve consistency.
Step 6
Once churned, transfer the soft ice cream into an airtight freezer-safe container.
Step 7
Smooth the top with a spatula, then press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
Step 8
Freeze the ice cream for at least 4 hours, or until it reaches your desired firmness.
Step 9
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
| Serving size | (857.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1537.9 |
| Total Fat 52.4g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 839.9mg | 0% |
| Total Carbohydrate 252.5g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 212.5g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 486.1mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 596.1mg | 0% |
Source of Calories