Vegan Creamy Yoghurt Dressing

Elevate your salads, grain bowls, and veggie platters with this luscious Vegan Creamy Yoghurt Dressing—an irresistible blend of plant-based ingredients and fresh herbs. Made with silky plain vegan yoghurt, nutty tahini, and a zesty splash of lemon juice, this dairy-free dressing is perfectly balanced with a touch of maple syrup, Dijon mustard, and minced garlic for depth of flavor. Fresh dill and chives bring a delightful brightness, while a pinch of salt and pepper ensures every bite is perfectly seasoned. Ready in just 10 minutes, this wholesome dressing is as versatile as it is delicious, making it the ultimate homemade condiment for vegans and non-vegans alike. Store it in the fridge and enjoy its creamy goodness all week long!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Plain unsweetened vegan yoghurt
• 2 tablespoons Tahini
• 2 tablespoons Lemon juice
• 1 medium Garlic clove, minced
• 1 teaspoon Maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium mixing bowl, combine the vegan yoghurt and tahini. Stir well until the mixture is smooth and creamy.

Step 2

Add the lemon juice, minced garlic, maple syrup, and Dijon mustard. Whisk the mixture thoroughly to incorporate all the flavors.

Step 3

Stir in the chopped dill and chives. Mix until the herbs are evenly distributed within the dressing.

Step 4

Season with salt and black pepper. Adjust the seasoning according to your taste preference.

Step 5

Gradually add the water to reach your desired consistency. Start with one tablespoon and add more if the dressing is too thick.

Step 6

Taste the dressing and make any necessary adjustments - you might want to add an additional squeeze of lemon or a pinch more salt.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve as a dressing for salads, a sauce for grain bowls, or a dip for veggies. Store in the refrigerator and use within 5 days.

Nutrition Facts

Serving size	(350.1g)

Amount per serving	% Daily Value*
Calories	387.9

Total Fat 25.7g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1379.8mg	0%
Total Carbohydrate 22.0g	0%
Dietary Fiber 3.7g	0%
Total Sugars 6.8g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 2572.1mg	0%
Iron 10715.6mg	0%
Potassium 351.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 14.3%

Carbs: 23.6%