Vegan Creamy Vodka Pasta
Indulge in the rich, velvety goodness of Vegan Creamy Vodka Pasta, a plant-based twist on the classic Italian-American favorite. This recipe features tender penne pasta tossed in a delectable vodka-infused tomato sauce, elevated by the creamy richness of coconut cream and the cheesy umami of nutritional yeast. A hint of garlic, crushed red pepper flakes, and fresh basil adds layers of bold flavor, while a quick 10-minute prep time ensures it’s perfect for weeknight dinners or special occasions. Completely dairy-free and irresistibly satisfying, this pasta dish will delight vegans and non-vegans alike. Serve it warm and watch it disappear in minutes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 350 grams Penne pasta
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- 60 milliliters Vodka
- 400 grams Canned crushed tomatoes
- 120 milliliters Coconut cream
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 leaves Fresh basil leaves, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
Step 3
Add minced garlic and crushed red pepper flakes to the skillet. Sauté for another 1-2 minutes until fragrant.
Step 4
Pour in the vodka and let it simmer for about 4-5 minutes, reducing the liquid by half.
Step 5
Stir in the crushed tomatoes and bring the mixture to a gentle simmer. Cook for about 10 minutes, stirring occasionally.
Step 6
Reduce the heat to low, then stir in the coconut cream and nutritional yeast. Season with salt and black pepper.
Step 7
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
Step 8
Cook the pasta in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
Step 9
Remove from heat and stir in the chopped basil leaves.
Step 10
Serve the pasta immediately, garnished with additional basil if desired.
Nutrition Facts
| Serving size | (1099.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271.6 |
| Total Fat 54.8g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2921.2mg | 0% |
| Total Carbohydrate 361.8g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 83.2g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.9mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2581.8mg | 0% |
Source of Calories