Indulge in the luscious goodness of Vegan Creamy Spinach, a plant-based side dish that’s as nourishing as it is flavorful. Featuring tender fresh spinach bathed in a rich, velvety coconut milk sauce, this recipe is elevated with the nutty umami of nutritional yeast and a hint of aromatic spices like ground nutmeg and black pepper. Sautéed onions and garlic add depth, while a splash of lemon juice brightens every bite. Ready in just 30 minutes, this dairy-free delight makes the perfect companion to rice, pasta, or crusty bread. Whether you're embracing a vegan lifestyle or simply craving wholesome comfort food, this dish delivers a creamy indulgence that’s both quick and satisfying.
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Wash the fresh spinach thoroughly and set it aside to drain.
In a large pan over medium heat, add the olive oil.
Once the oil is hot, add the chopped onion and minced garlic. Sauté for 3-4 minutes or until the onion turns translucent.
Add the spinach to the pan and cook until wilted, about 5 minutes.
Reduce the heat to low and pour in the coconut milk. Stir to combine.
Add the nutritional yeast, salt, black pepper, and ground nutmeg. Stir well and let it simmer for about 10 minutes, stirring occasionally.
Remove the pan from the heat and add the lemon juice. Stir well to incorporate the flavors.
Taste and adjust seasoning if necessary. Serve hot as a side dish or over rice or pasta as a main course.
Serving size | (1074.7g) |
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Amount per serving | % Daily Value* |
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Calories | 638.8 |
Total Fat 29.2g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2826.0mg | 0% |
Total Carbohydrate 73.2g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 32.7g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 539.3mg | 0% |
Iron 18.0mg | 0% |
Potassium 874.0mg | 0% |
Source of Calories