Start your day with the indulgent comfort of Vegan Creamy Semolina Porridge, a wholesome breakfast delight that's as nourishing as it is delicious. This dairy-free recipe transforms semolina into a velvety smooth porridge by simmering it in creamy coconut milk and water, enhanced with the natural sweetness of maple syrup, warm vanilla, and a hint of cinnamon. Finished with vibrant fresh berries and crunchy toasted nuts, this plant-based dish strikes the perfect balance of flavors and textures. Ready in just 15 minutes, it’s an ideal option for busy mornings or a cozy weekend treat. Whether you're craving a hearty vegan breakfast or a comforting snack, this creamy semolina porridge promises to keep you satisfied and energized.
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In a medium saucepan, combine the coconut milk and water. Bring the mixture to a gentle simmer over medium heat.
Gradually whisk in the semolina, stirring constantly to prevent any lumps from forming.
Reduce the heat to low and continue to cook the mixture, stirring frequently, for about 7-8 minutes, or until the porridge thickens and the semolina is cooked through.
Stir in the maple syrup, vanilla extract, cinnamon, and salt, mixing well to combine all the flavors uniformly.
Remove the saucepan from the heat and let the porridge rest for a couple of minutes to thicken slightly.
Divide the semolina porridge among four serving bowls.
Top each bowl with a handful of fresh berries and a sprinkling of toasted nuts for added texture and flavor.
Serve warm and enjoy the delightful creamy taste of vegan semolina porridge, perfect for a breakfast treat or a sweet snack.
Serving size | (1160.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1459.3 |
Total Fat 35.4g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 681.5mg | 0% |
Total Carbohydrate 253.9g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 91.0g | |
Protein 35.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 211.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 1308.4mg | 0% |
Source of Calories