Vegan Creamy Rice

Indulge in the comforting decadence of Vegan Creamy Rice, a plant-based twist on a classic favorite! This rich and satisfying dish combines fluffy long-grain white rice with the velvety texture of coconut milk, enhanced by savory vegetable broth and the umami-packed addition of nutritional yeast. Aromatic sautéed onions and garlic infuse the dish with warmth, while a handful of sweet, tender peas add a pop of color and flavor. A splash of zesty lemon juice and fresh parsley elevate each bite, making it irresistibly fresh and balanced. Ready in just 35 minutes with simple ingredients, this one-pot recipe is perfect as a side dish or a hearty main course. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing vegan comfort food, this creamy rice is guaranteed to become a household favorite!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 1 medium, chopped onion
• 3 cloves, minced garlic
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup frozen peas
• 1 tablespoon lemon juice
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

Step 3

Add the minced garlic and sauté for another minute until fragrant.

Step 4

Stir in the rice and let it cook with the onion and garlic for about 2 minutes, stirring occasionally.

Step 5

Pour in the coconut milk and vegetable broth. Stir in the nutritional yeast, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Let it simmer gently for 15 minutes.

Step 7

Remove the lid and stir in the frozen peas. Cover again and continue to cook for an additional 5-7 minutes or until the rice is tender and has absorbed most of the liquid.

Step 8

Once done, remove from heat and drizzle with lemon juice. Allow it to sit covered for 5 minutes.

Step 9

Fluff the rice with a fork and stir in chopped parsley.

Step 10

Serve warm as a delightful side or a main dish.

Nutrition Facts

Serving size	(1199.9g)

Amount per serving	% Daily Value*
Calories	995.0

Total Fat 32.5g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1832.0mg	0%
Total Carbohydrate 151.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 47.1g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 179.3mg	0%
Iron 7.9mg	0%
Potassium 1797.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 10.8%

Carbs: 60.1%