Vegan Creamy Radish Soup

Indulge in the velvety comfort of this Vegan Creamy Radish Soup—a delightful plant-based twist on a classic comfort food. Bursting with flavor, this soup combines the subtle peppery sweetness of tender radishes with the hearty creaminess of potatoes, all enriched by luscious coconut cream. Slow-simmered with aromatic garlic, onions, and vegetable broth, each spoonful is a nourishing treat. Finished with a garnish of fresh dill for a bright herbal note, this easy-to-make soup is perfect for cozy weeknight dinners or a light, elegant starter. Ready in just 40 minutes and naturally gluten-free, it’s a must-try for anyone looking for a healthy, dairy-free soup that excites the palate.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams radishes
• 1 medium onion
• 2 garlic cloves
• 1 medium potato
• 4 cups vegetable broth
• 1 cup coconut cream
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh dill

Directions

Step 1

Wash the radishes thoroughly and cut them into quarters.

Step 2

Peel and dice the onion and garlic cloves finely.

Step 3

Peel and chop the potato into small cubes.

Step 4

In a large pot, heat the olive oil over medium heat.

Step 5

Add the diced onion to the pot and sauté until it becomes translucent, about 5 minutes.

Step 6

Add the garlic to the pot and sauté for an additional 1 minute until fragrant.

Step 7

Add the chopped radishes and potatoes to the pot and stir well.

Step 8

Pour in the vegetable broth and bring the mixture to a boil.

Step 9

Reduce the heat to low and simmer for 15-20 minutes until the radishes and potatoes are tender.

Step 10

Remove the soup from the heat and let it cool slightly.

Step 11

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth.

Step 12

Return the blended soup to the pot over low heat and stir in the coconut cream.

Step 13

Season the soup with salt and black pepper to taste.

Step 14

Heat the soup gently until warmed through, without bringing it to a boil.

Step 15

Serve hot, garnished with freshly chopped dill.

Nutrition Facts

Serving size	(2020.8g)

Amount per serving	% Daily Value*
Calories	1902.9

Total Fat 82.5g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 8.0g
Cholesterol 4.5mg	0%
Sodium 9826.2mg	0%
Total Carbohydrate 272.7g	0%
Dietary Fiber 23.0g	0%
Total Sugars 179.1g
Protein 27.8g	0%

Vitamin D 0IU	0%
Calcium 313.9mg	0%
Iron 8.0mg	0%
Potassium 3769.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.7%

Carbs: 56.1%