Vegan Creamy Pumpkin Ice Cream
Indulge in the cozy, autumn-inspired flavors of Vegan Creamy Pumpkin Ice Cream—a luscious, dairy-free dessert that's as satisfying as it is simple to make. Crafted with velvety full-fat coconut milk, real pumpkin puree, and sweetened naturally with pure maple syrup, this homemade treat delivers the warm spice blend of cinnamon, nutmeg, ginger, and cloves in every creamy scoop. With just 15 minutes of prep time and an ice cream maker, you can whip up a rich, plant-based dessert that's perfect for any season. Whether served in a bowl or a cone, this pumpkin ice cream is flawless for holiday gatherings or cozy nights in. Keywords: Vegan Pumpkin Ice Cream, Dairy-Free Pumpkin Dessert, Homemade Fall Treat, Coconut Milk Ice Cream.
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Ingredients
- 2 cups full-fat canned coconut milk
- 1 cup pumpkin puree
- 0.5 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon sea salt
Directions
Step 1
In a blender, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and sea salt.
Step 2
Blend on high until the mixture is completely smooth and creamy, ensuring all spices are well incorporated.
Step 3
Taste the mixture and adjust sweetness or spices if desired by adding more maple syrup or spices according to your preference.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick and creamy consistency.
Step 5
Transfer the churned ice cream into a freezer-safe container. Smooth out the top with a spatula.
Step 6
Cover the container with an airtight lid and freeze for at least 4 hours, or until the ice cream is firm.
Step 7
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 8
Scoop into bowls or cones, and enjoy your delicious homemade vegan creamy pumpkin ice cream!
Nutrition Facts
| Serving size | (858.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.3 |
| Total Fat 122.7g | 0% |
| Saturated Fat 102.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 4.9mg | 0% |
| Sodium 700.2mg | 0% |
| Total Carbohydrate 132.2g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 95.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.4mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2044.6mg | 0% |
Source of Calories