Indulge in a warm, comforting bowl of vegan creamy porridge with mixed berries, a wholesome breakfast packed with flavor and nutrition. Made with hearty rolled oats simmered in creamy almond milk, this recipe is enriched with chia seeds for a boost of omega-3s and naturally sweetened with maple syrup and banana slices. A touch of vanilla and cinnamon adds cozy warmth, while a vibrant medley of fresh mixed berries—strawberries, blueberries, and raspberries—brings a burst of fruity freshness. Finished with a crunchy sprinkle of crushed nuts, this satisfying plant-based porridge is a quick and easy way to start your morning right, coming together in just 15 minutes. Perfect for those seeking a dairy-free, refined sugar-free breakfast loaded with flavor and nutrients!
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In a medium saucepan, combine the rolled oats, almond milk, and chia seeds over medium heat.
Bring the mixture to a gentle simmer while stirring frequently to avoid sticking.
Once simmering, reduce the heat to low and continue to cook, stirring occasionally, until the oats are soft and the porridge reaches your desired consistency, about 5 to 7 minutes.
Stir in the maple syrup, vanilla extract, ground cinnamon, and a pinch of salt to enhance the flavors.
Remove the saucepan from heat and let the porridge sit for a minute to thicken slightly.
Divide the porridge into two bowls.
Top with fresh mixed berries and sliced banana.
Sprinkle each bowl with crushed almonds or walnuts for added crunch.
Serve warm and enjoy your vegan creamy porridge with mixed berries.
Serving size | (993.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1097.7 |
Total Fat 29.7g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 422.5mg | 0% |
Total Carbohydrate 190.6g | 0% |
Dietary Fiber 28.7g | 0% |
Total Sugars 100.6g | |
Protein 27.9g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 1033.5mg | 0% |
Iron 8.4mg | 0% |
Potassium 1561.7mg | 0% |
Source of Calories