Vegan Creamy Polenta
Indulge in the rich, velvety goodness of Vegan Creamy Polenta, a plant-based twist on a classic comfort food. Made with a hearty base of cornmeal whisked to silky perfection, this recipe combines unsweetened almond milk, nutritional yeast, and a touch of garlic powder for a luscious, savory flavor. Enhanced with olive oil for a subtle richness and finished with a sprinkle of fresh thyme, this dish is as versatile as it is satisfying. Serve it as a standalone entrée or pair it with roasted vegetables, beans, or your favorite plant-based proteins for a complete meal. Ready in just 30 minutes, this creamy polenta is the perfect go-to recipe for vegan comfort food enthusiasts.
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Ingredients
- 1 cup cornmeal (polenta)
- 3 cups water
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 3 cups of water to a boil. Once boiling, add 1 teaspoon of salt.
Step 2
Gradually whisk in the 1 cup of cornmeal to prevent lumps, maintaining a steady stream to ensure a smooth consistency.
Step 3
Reduce the heat to low and continue to stir frequently for about 15 minutes until the polenta thickens to a creamy consistency.
Step 4
Add 1 cup of unsweetened almond milk gradually, stirring continuously to combine well.
Step 5
Stir in 2 tablespoons of nutritional yeast, 2 tablespoons of olive oil, and 1 teaspoon of garlic powder.
Step 6
Continue cooking and stirring for another 5-10 minutes until the polenta is soft, creamy, and fully cooked. Adjust the seasoning with more salt and pepper if needed.
Step 7
Once the desired consistency is reached, remove the saucepan from heat.
Step 8
Spoon the polenta into serving bowls and garnish with fresh thyme leaves if desired.
Step 9
Serve immediately as a creamy base for vegetables, beans, or as a standalone comfort dish.
Nutrition Facts
| Serving size | (1253.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1232.6 |
| Total Fat 35.3g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2553.1mg | 0% |
| Total Carbohydrate 199.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 1.5g | |
| Protein 25.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 491.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 668.8mg | 0% |
Source of Calories