Vegan Creamy Peppercorn Sauce
Indulge in the rich, velvety flavors of this Vegan Creamy Peppercorn Sauce, a plant-based twist on a classic favorite. Perfectly balanced with bold, coarsely crushed black peppercorns, creamy coconut, and savory hints of Dijon mustard and tamari, this sauce is a must-try for anyone seeking a dairy-free alternative without compromising on taste. With just 10 minutes of prep and 15 minutes of cook time, this quick and easy recipe is ideal for busy weeknights or elegant dinners alike. Serve it warm over pasta, roasted vegetables, or your favorite plant-based protein for a delicious and versatile meal. Fresh parsley adds a bright, herbaceous finish, making this sauce a gourmet addition to any dish!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Shallot
- 2 Garlic cloves
- 1 tablespoon Black peppercorns
- 1 cup Vegetable broth
- 1 cup Coconut cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Tamari or soy sauce
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley
Directions
Step 1
Finely chop the shallot and garlic cloves. Crush the black peppercorns using a mortar and pestle until they are coarsely ground.
Step 2
Heat olive oil in a medium-sized saucepan over medium heat. Add the chopped shallot and garlic. Sauté for 3-4 minutes until the shallots are translucent and soft.
Step 3
Add the crushed peppercorns to the pan and sauté for another minute to release their aroma.
Step 4
Pour in the vegetable broth and let it simmer for about 5 minutes until it reduces by half.
Step 5
Reduce the heat to low and add the coconut cream, stirring continuously to combine.
Step 6
Stir in the Dijon mustard, tamari, and nutritional yeast. Continue to cook for 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Step 7
Taste the sauce and season with salt to your preference.
Step 8
Finely chop the fresh parsley and stir it into the sauce just before serving.
Step 9
Serve the vegan creamy peppercorn sauce warm over your favorite pasta, vegetables, or plant-based protein. Enjoy!
Nutrition Facts
| Serving size | (608.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1335.2 |
| Total Fat 72.5g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3192.3mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 130.4g | |
| Protein 17.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1240.6mg | 0% |
Source of Calories