Vegan Creamy Mushroom Curry

Indulge in the velvety richness of Vegan Creamy Mushroom Curry, a plant-based delight that's as comforting as it is flavorful. Featuring tender slices of button mushrooms simmered in a luscious blend of coconut milk, crushed tomatoes, and an aromatic medley of spices including curry powder, garam masala, and turmeric, this dish delivers bold, warming flavors with every bite. Ready in just 45 minutes, this hearty curry is perfect for busy weeknights yet special enough for entertaining. Garnished with fresh cilantro and best served over fluffy steamed rice or warm naan, it’s a versatile and satisfying meal that’s gluten-free, dairy-free, and irresistibly creamy.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 500 grams button mushrooms, sliced
• 400 milliliters coconut milk
• 400 grams crushed tomatoes
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat the olive oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.

Step 3

Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.

Step 4

Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and most of their liquid has evaporated.

Step 5

Pour in the coconut milk and crushed tomatoes, mixing well to combine.

Step 6

Add the curry powder, garam masala, ground cumin, ground coriander, turmeric powder, salt, and black pepper.

Step 7

Stir everything together and bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, stirring occasionally.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Garnish the curry with chopped fresh cilantro before serving.

Step 11

Serve hot with steamed rice or your choice of naan.

Nutrition Facts

Serving size	(1528.7g)

Amount per serving	% Daily Value*
Calories	698.4

Total Fat 32.8g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6583.0mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 17.7g	0%
Total Sugars 56.3g
Protein 22.7g	0%

Vitamin D 50IU	0%
Calcium 214.1mg	0%
Iron 18.5mg	0%
Potassium 3212.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 11.9%

Carbs: 49.2%