Vegan Creamy Milk Pudding
Indulge in the luscious simplicity of Vegan Creamy Milk Pudding, a dairy-free delight that's rich, velvety, and irresistibly satisfying. Crafted with creamy almond milk, smooth coconut cream, and naturally sweetened with maple syrup, this plant-based dessert is a soothing blend of wholesome ingredients. Its hint of warm vanilla and fragrant ground nutmeg elevate the flavor profile, making every spoonful a cozy treat. Ready in just 15 minutes of prep and cook time, this quick and easy vegan pudding sets elegantly in the fridge, making it perfect for make-ahead desserts or impromptu cravings. Serve it chilled, topped with fresh fruit or a sprinkle of cinnamon, for a crowd-pleasing treat that’s as nutritious as it is indulgent. Whether you're vegan or just looking for a dairy-free twist on classic milk pudding, this recipe is a must-try!
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Ingredients
- 2 cups Almond milk
- 3 tablespoons Cornstarch
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 teaspoon Ground nutmeg
- 0.5 cup Coconut cream
Directions
Step 1
In a medium saucepan, mix the almond milk and cornstarch together until the cornstarch is completely dissolved and there are no lumps.
Step 2
Place the saucepan over medium heat and add the maple syrup, vanilla extract, salt, and ground nutmeg.
Step 3
Stir the mixture continuously with a whisk to prevent any lumps from forming and to ensure even heating.
Step 4
Once the mixture begins to heat and thicken, reduce the heat to low and add the coconut cream.
Step 5
Continue stirring for another 2-3 minutes until the mixture reaches a creamy consistency.
Step 6
Remove the saucepan from the heat and pour the mixture into serving dishes or ramekins.
Step 7
Let the pudding cool at room temperature for about 10 minutes, then place it in the refrigerator to set for at least 2 hours.
Step 8
Serve chilled and garnish with fresh fruit or a sprinkle of cinnamon if desired.
Nutrition Facts
| Serving size | (682.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.0 |
| Total Fat 25.9g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 462.8mg | 0% |
| Total Carbohydrate 162.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 136.1g | |
| Protein 4.3g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 793.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 295.6mg | 0% |
Source of Calories