Start your morning with a warm, nourishing bowl of Vegan Creamy Milk Porridge that’s as comforting as it is wholesome. This recipe takes the classic porridge to the next level by combining rolled oats with a luscious blend of almond milk and coconut milk for a velvety texture that’s entirely dairy-free. Infused with sweet maple syrup, aromatic vanilla, and a hint of cinnamon, this plant-based breakfast is rich in flavor and perfectly balanced. Topped with fresh banana slices, vibrant berries, and crunchy nuts, it’s a feast for both the eyes and the taste buds. Ready in just 15 minutes, this easy-to-make porridge is a healthy and satisfying way to kick off your day, whether you’re vegan or simply looking for a delicious, dairy-free breakfast option.
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In a medium saucepan, combine rolled oats, almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the porridge simmer for about 5-7 minutes, or until the oats are soft and have absorbed the liquid, stirring frequently to prevent sticking.
While the porridge is cooking, peel and slice the banana.
Once the porridge is done, remove it from heat and let it sit for a minute to thicken.
Divide the porridge equally into two bowls.
Top each bowl with sliced banana, fresh berries, and optional chopped nuts for extra texture and flavor.
Serve warm and enjoy your creamy vegan milk porridge!
Serving size | (952.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1019.6 |
Total Fat 27.9g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 887.8mg | 0% |
Total Carbohydrate 173.8g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 97.9g | |
Protein 23.2g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 895.1mg | 0% |
Iron 7.0mg | 0% |
Potassium 1284.3mg | 0% |
Source of Calories