Vegan Creamy Mashed Potatoes with Bacon
Indulge in the ultimate comfort food with these Vegan Creamy Mashed Potatoes with Bacon—a plant-based twist on a classic favorite. Featuring fluffy Russet potatoes whipped to perfection with almond milk, vegan butter, and a touch of nutritional yeast for a rich, cheesy flavor, this recipe is as decadent as it is dairy-free. The star topping? Crispy, smoky vegan bacon strips that add irresistible texture and savory depth, all finished with a sprinkle of fresh parsley for a vibrant touch. Ready in just 45 minutes, this dish is perfect for weeknight dinners or special occasions alike. Whether served as a side or the star of your meal, these vegan mashed potatoes are proof that comfort food can be both indulgent and cruelty-free.
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Ingredients
- 2 pounds Russet potatoes
- 1 cup Unsweetened almond milk
- 4 tablespoons Vegan butter
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 6 pieces Vegan bacon strips
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Peel and cut the potatoes into 1-inch cubes.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
Step 3
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes.
Step 4
While the potatoes are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
Step 5
Add vegan bacon strips to the skillet and cook until crispy, about 3-5 minutes per side. Remove from heat and chop into bite-sized pieces.
Step 6
Once the potatoes are cooked, drain them thoroughly and return them to the pot.
Step 7
Add almond milk, vegan butter, nutritional yeast, salt, ground black pepper, and garlic powder to the potatoes.
Step 8
Mash the potatoes with a potato masher or hand mixer until smooth and creamy. Adjust seasoning if necessary.
Step 9
Top the mashed potatoes with chopped vegan bacon and fresh parsley.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1350.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874.0 |
| Total Fat 85.3g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4515.6mg | 0% |
| Total Carbohydrate 220.7g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 10.8g | |
| Protein 46.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 671.9mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 5880.0mg | 0% |
Source of Calories