Vegan Creamy Lemon Pasta
Indulge in the velvety richness of this Vegan Creamy Lemon Pasta, a plant-based twist on a classic comfort dish that’s brimming with vibrant flavors. Featuring perfectly al dente fettuccine or linguine coated in a luscious lemon-infused coconut milk sauce, this recipe is as decadent as it is dairy-free. A hint of nutritional yeast adds cheesy depth, while sautéed garlic and fresh baby spinach elevate its savory notes. Ready in just 30 minutes, this quick and easy pasta dish is perfect for weeknight dinners or elegant entertaining. Garnished with fresh parsley and served with a squeeze of zesty lemon, it’s a restaurant-quality meal that’s both wholesome and irresistible. Perfect for vegan meal planning or anyone craving a creamy pasta dish without the guilt!
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Ingredients
- 12 ounces Pasta (fettuccine or linguine)
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 cup Full-fat coconut milk
- 2 teaspoons Lemon zest
- 2 tablespoons Lemon juice
- 0.25 cup Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Baby spinach
- 0.25 cup Fresh parsley, chopped
- 4 units Lemon wedges for serving
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Step 3
Pour in the coconut milk, lemon zest, and lemon juice. Stir in the nutritional yeast, salt, and black pepper. Simmer for 5 minutes, allowing the sauce to thicken slightly.
Step 4
Add the baby spinach to the skillet and cook for another 2-3 minutes, stirring occasionally, until the spinach wilts.
Step 5
Toss the cooked pasta in the lemon sauce, using the reserved pasta water as needed to achieve a creamy consistency.
Step 6
Divide the pasta among serving plates. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the top.
Step 7
Enjoy your Vegan Creamy Lemon Pasta warm!
Nutrition Facts
| Serving size | (842.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434.0 |
| Total Fat 89.4g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2498.6mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 14.2g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1625.1mg | 0% |
Source of Calories