Vegan Creamy Herb Cheese Dip
Indulge in the luscious, plant-based goodness of this Vegan Creamy Herb Cheese Dip, a perfect centerpiece for any gathering or snack platter. Made with a base of soaked raw cashews, this dip achieves a velvety, cheese-like texture without dairy, while fresh dill and chives infuse every bite with an irresistible burst of herby freshness. Nutritional yeast adds a savory, cheesy depth, complemented by zesty notes of lemon juice and apple cider vinegar for a tangy kick. Ready in just 10 minutes (plus refrigeration time), this easy vegan dip is ideal for pairing with crunchy vegetables, crackers, or crusty bread. Whether you're hosting a party or meal-prepping for the week, this creamy, flavorful dip will captivate vegans and non-vegans alike.
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
Directions
Step 1
Place the raw cashews in a bowl and cover with hot water. Let them soak for at least 15 minutes to soften, then drain well.
Step 2
Add the soaked cashews, 0.5 cup of fresh water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, and salt into a high-speed blender or food processor.
Step 3
Blend on high speed until the mixture is creamy and smooth, scraping down the sides as needed. This should take about 2-3 minutes depending on your blender.
Step 4
Once the mixture is smooth, transfer it to a bowl and gently fold in the chopped dill and chives until well incorporated.
Step 5
Season the dip with freshly ground black pepper to taste, adjusting the salt if needed.
Step 6
Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together and the dip to thicken slightly.
Step 7
Serve chilled with your favorite vegetables, crackers, or bread. Enjoy!
Nutrition Facts
| Serving size | (303.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 698.7 |
| Total Fat 49.4g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1213.0mg | 0% |
| Total Carbohydrate 47.4g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.7g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1085.5mg | 0% |
Source of Calories